Thiruvathira is the
festival of women for the women folk of
Kerala . On this day women stay awake in the whole
night . For this reason they
jointly perform Thiruvathira Kali in the houses along with friends and
relatives. Thiruvathira is celebrated in
the day of Thiruvathira in Malayalam month of Dhanu, This year this is on
8th January 2012.
Thiruvathira is celebrated as the birthday of Siva. There
are many other stories regarding the origin of this festival. It is said to be the day on which Lord Shiva
agreed to become the husband of Goddess Parvathi, as a reward for the severe
penance. An observance called ‘Thiruvathira
Noyambu’ is kept by women on this auspicious day, with the prayer to get good
husband- of course the married ones pray for well being of their husbands. Thiruvathira is also celebrated in commemoration of the death of
Kamadevan, representing the annihilation of the vices and the passionate
thoughts by keeping the mind stable. Kamadevan was burnt alive by the
opening of the third eye of Lord Siva,one of the members of the Divine Trinity.
The festivities start very early in the
morning when every female member of the family takes bath in the pond and
very often girls from the neighborhood assemble to make it a group affair.
After the elaborate bathing ritual comprising of singing and splashing of
water, they deck themselves up in the traditional dresses, darken their eyes
with home made kajal and chew betel leaves to redden their lips. Huge swings
will be put up for the women to enjoy.
On Thiruvaathira, the women folk abstain from
taking rice and for the lunch a delicious arrow-root powder
porridge or fruits are served. The women spend the whole night singing
and dancing. Kaikottikkali is an exceptional dance form that is associated with
this festival in which a group of women attired in traditional dresses dance in
a circle around a lighted brass lamp.
At night, women eat eight different tubers
roasted in the fire, which is known as Ettangadi chuduka’ . The night long
music and dance is interspersed with a ceremony called "Patirappoo choodal" which means wearing of flowers in the midnight ,
after which, the dance and music continue till sunrise. The festivities
conclude with an early morning bath and prayer at the nearby temple.
Thiruvathira Feast will be prepared and served in all homes. The
main preparation on the day is the ‘Thiruvathira puzhukku’.
Tapioca - 1 cup (cubed),Taro(Chembu) - 1 cup (cubed ),Sweet Potato - 1 cup (cubed ), Plantain - 1 (cubed), Kachil - 1 Cup, Koorkka -1 Cup, Van payar – 1 Cup, Coconut - (grated ),Green chilly - , Cumin seeds - ,Salt - to taste. Curry leaves - , Turmeric -, Coconut oil - .
Method
1.Boil Tapioca Kachil Koorka payar and Taro, keep aside.
Place a pan on flame add coconut oil, add chilly, cumin seed, crrry leaves, turmeric and salt cook for one minute in low flame, add coconut grated mix thoroughly and later add the items 1 cook for 5 minutes.
Thiruvathira, Thiruvathira puzhukku, Thiruvathira kali, Thiruvathira feast, Thiruvathira kuli, Thiurvathira pattukal, Poothiruvathira, Pathirappoochoodal, Kaikottikkali, Unjalattam, Thiruvathira noyambu..
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