Tapioca (Kassava ) Bonda - KERALA SPECIALS

Tapioca  bonda

Ingredients

Tapioca – one kg

Bengal gram dal – half kg

A pinch of baking soda

A pinch of asafoetida

Green chilies – 4

Onions – 2

One teaspoon each of mustard seeds

Chili powder and urad dal

Oil to fry

Salt to taste

 

Method

Mix the gram flour with salt, chilly powder, baking soda and asafeotida powder and make into a fairly thick batter by adding enough water. Peel and wash tapioca. Then cook and mash. Meantime cut the onions and chilies into small pieces. Heat 2 tsp of oil in a frying pan. Add mustard seeds and urad dal. When the mustard seeds stats popping, add the chopped green chilies and onion and stir for a few minutes. Add the mashed tapioca to this and also salt. Mix well. After two minutes remove the fire. When the mixture is quite cold, make small ball out of it. Dip these balls in previously prepared gram flour batter and serve hoe with chutney.

Kerala Bonda

Ingredients required- For making 20 nos
1.  Onion -  half Kg
2.  Potato-  half Kg
3. Green chilli - as per requirement
4,  ginger-   as per requirement
5. Kariveppila   ,,             ,,
6.  Salt
7. Kadalamavu- basen
8. Oil to fry.