Banana Vada- Kerala specials.

Banana Vada  in curd mix.

Ingredients.

Raw Banana         5 Nos.

Maida                   50 gms.

Ginger               - 1 single piece

Red chili powder- 1 tea  spoon

Salt  to taste.

Curd                  -  500 gm.

Green chilies    - 10 chopped.

Coriander leaves  - as required.

Oil                         - for frying.

Making method.

Boil the Banana till tender.  Remove the skin and mash well with your hands till we get a smooth pulp.  Mix in a little maida so that it can be molded easily.   Take a little batter in the hands and shape into vadas making a small hole in the centre of each.    Deep fry till light brown color in hot oil. 

           

            Beat the curd till it reaches to a smooth consistency.  Add salt, ginger paste green chilli, coriander leaves and chilli powder.  10 minutes before serving dip vadas in the curd mixture.  Let it soak well and serve.